4
servings
Nutrition information per serving:
Calories (kcal): 350
Protein (g): 49
Carbohydrates (g): 0
Fat (g): 15
Preparation time:
5 minutes preparation time
5 minutes cooking time
Ingredients:
4 (8-ounce) rib eye steaks, trimmed (about 3/4 inch thick)
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Cooking spray
Directions:
1) Sprinkle both sides of steaks with salt and pepper. Let steaks stand
at room temperature for 20 minutes.
2) Prepare grill.
3) Pat the steaks dry with a paper towel. Place steaks on grill rack
coated with cooking spray; grill 2 minutes on each side or until desired
degree of doneness. Remove from grill.
4) Cover steaks loosely with foil, let stand 5 minutes.
Enjoy your steak! 😋