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Grilled Steak Yield

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Grilled Steak Yield healthy recipes
4 servings Nutrition information per serving: 
Calories (kcal): 350 
Protein (g): 49 
Carbohydrates (g): 0 
Fat (g): 15 


Preparation time: 

5 minutes preparation time 5 minutes cooking time 


4 (8-ounce) rib eye steaks, trimmed (about 3/4 inch thick) 
1 teaspoon salt 
3/4 teaspoon freshly ground black pepper Cooking spray 


1) Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes. 
2) Prepare grill. 
3) Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. 
4) Cover steaks loosely with foil, let stand 5 minutes. Enjoy your steak! 😋