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Make the Honey-Sweetened Granola

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IngredientsHoney-Sweetened Granola
  • 1 cup honey
  • 1/3 cup canola or safflower oil
  • 1/8 teaspoon salt
  • 4 cups oats
  • 1 cup unsalted pumpkin seeds
  • 1/2 cup slivered almonds
  • 1/2 cup unsalted sunflower seed kernels
  • 1 cup dried cranberries
  • 1 cup golden raisins

  1. Place one oven rack in the middle position and another just below. Preheat the oven to 300°F. Lightly oil two rimmed baking sheets.
  2. Cook the honey, oil, and salt in a medium saucepan over medium heat, stirring, for 2 minutes.
  3. In a large bowl, mix the oats, pumpkin seeds, almonds, and sunflower seed kernels. Drizzle with the honey mixture while stirring, until the mixture is well coated.
  4. Spread on baking sheets. Bake for 15 minutes. Stir. Rotate the pans top to bottom and front to back. Continue baking, stirring every 5 minutes, until golden brown, 10 to 18 minutes more, watching closely to avoid burning.
  5. Allow to cool. Stir in the cranberries and raisins. Transfer to airtight storage containers.