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Peanut Butter and Dark Chocolate Fudge

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Peanut Butter and Dark Chocolate Fudge Recipes

Yield: 
25 servings 

Nutrition information per serving: 
Calories (kcal): 123 
Protein (g): 4 
Carbohydrates (g): 17 
Fat (g): 5 

Preparation time: 
10 minutes preparation time 2 hours cooling time 

Ingredients: 
1 14-ounce can fat-free sweetened condensed milk, divided 
3/4 cup semisweet chocolate chips 
2 tablespoons unsweetened dark cocoa powder 
1/4 teaspoon instant coffee granules 1 teaspoon vanilla extract, divided 
3/4 cup peanut butter chips 1 tablespoon peanut butter 
1/4 cup salted, dry-roasted peanuts, coarsely chopped 

Directions: 
1) Line an 8-inch square baking dish with wax paper. Place 9 tablespoons milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee. Microwave for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread into prepared pan. 
2) Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. 
3) Cover and chill 2 hours. Cut into 25 squares. 

Enjoy your dessert!