Yield:
25
servings
Nutrition information per serving:
Calories (kcal): 123
Protein (g): 4
Carbohydrates (g): 17
Fat (g): 5
Preparation time:
10 minutes preparation time
2 hours cooling time
Ingredients:
1 14-ounce can fat-free sweetened condensed milk, divided
3/4 cup semisweet chocolate chips
2 tablespoons unsweetened dark cocoa powder
1/4 teaspoon instant coffee granules
1 teaspoon vanilla extract, divided
3/4 cup peanut butter chips
1 tablespoon peanut butter
1/4 cup salted, dry-roasted peanuts, coarsely chopped
Directions:
1) Line an 8-inch square baking dish with wax paper. Place 9 tablespoons
milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee.
Microwave for 1 minute or until melted. Stir in 1/2 teaspoon vanilla.
Spread into prepared pan.
2) Combine the remaining milk, peanut butter chips, and peanut butter in
a microwave-safe bowl. Microwave for 1 minute or until melted. Stir in
remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and
sprinkle with peanuts.
3) Cover and chill 2 hours. Cut into 25 squares.
Enjoy your dessert!
