2 servings Nutrition information per serving:
Calories (kcal): 205
Protein (g): 7
Carbohydrates (g): 14
Fat (g): 14
Preparation time:
2 minutes preparation time
15 minutes cooking time
Ingredients:
3 cups chopped cauliflower
1/4 cup crushed cashews
1/4 cup coconut milk
1 pinch salt
1 pinch pepper
1 pinch cinnamon
Directions:
1) Add all the ingredients to a pot and bring to a boil over medium
heat.
2) Reduce heat to low and cover with a tight-fitting lid. Simmer for 15
minutes and then remove from heat.
3) Purée in a blender or food processor until smooth. Add 1 tablespoon
of water at a time if necessary to get the mixture moving.
Enjoy your meal! 😋