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Banana and Chocolate French Toast Yield

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Healthy Recipes Banana and Chocolate French Toast Yield

4 servings Nutrition information per serving: 

Calories (kcal): 390 
Protein (g): 12 
Carbohydrates (g): 54 
Fat (g): 14 

Preparation time: 

10 minutes preparation time 15 minutes cooking time 



1/4 cup 1% low-fat milk 
2 large eggs, lightly beaten 
3/4 teaspoon vanilla extract 
1/2 teaspoon sugar 
1/8 teaspoon salt 6 (1 1/2-ounce) slices whole-grain bread 
4 1/2 tablespoons Nutella 
1 cup thinly sliced bananas 
2 teaspoons canola oil 
1 1/2 teaspoons powdered sugar 


1) Combine first 5 ingredients in a shallow dish. 
2) Spread each of 3 bread slices with 1 1/2 tablespoons Nutella; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices. 
3) Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. 
4) Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar. Enjoy this treat on your next cheat day! 😋